AHLEI CHA Exam Actual Questions

Question No. 1

In the U.S. and Canada, the term ''Black Tie'' is used to indicate a tuxedo.

ATrue

BFalse

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Correct Answer: A

Question No. 2

The area that is specifically assigned by management to the exhibitor under a contractual agreement is called:

Asquare

Bperimeter

Cbooth

Dstall

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Correct Answer: D

Question No. 3

A banquet captain may also serve as maitre d' for small functions.

ATrue

BFalse

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Correct Answer: B

Question No. 4

What is meant by the term ''a la Carte''?

Ait is a menu that has price stated for each item offered, instead of a fixed price for an entire meal

Bit is the term used to refer to the fresh linen used in the rooms

Cit refers to the carts used for room service

Dit is the French term for the center pieces on the dinner tables

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Correct Answer: C

Question No. 5

When rows of chairs or tables are arranged slanted in a V --shape facing the head table, stage or speaker, it is called a setup

AStage

BBoard of directors

CBoard meeting

DHerringbone

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Correct Answer: A

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